International Standards
ISO 9001 Certification
Quality Management System
Quality management system ISO 9001 is an international standard that determines what is needed to ensure consistent quality of products or services to achieve a high level of customer satisfaction and ongoing improvements. This includes the management of the system’s processes, documents and records.
It is based on quality management principles:
Customer focus
Leadership
Involvement of people
Process approach
System approach
Continual improvement
Fact based decision-making
Mutually beneficial supplier relationships
Key Benefits:
Ability to work in industry segments that require or expect certification
Improved product, process and service quality
Less waste and improved productivity
A focus on customer satisfaction as performance objectives must be aligned to customer expectations
A competitive advantage in the market
ISO 14001 Certification
Environmental Management System
Environmental Management System ISO 14001 provides a practical framework for organizations to manage potential and existing environmental risks. It easily integrates into the business management structure to control the impacts which the activities, operations, products and services have on the environment.
ISO 14001 (Environmental Management Systems) is a management tool enabling an organization of any size or type to:
Identify and control the environmental impact of its activities, products or services.
Improve its environmental performance continually.
Implement a systematic approach to setting environmental objectives and targets to achieve these goals and to demonstrate that they have been met.
Key Benefits:
Improved compliance with environmental legislation.
Reduces the risk of penalties and avoids litigation.
Minimizes energy and resource usage reducing operating costs.
Prevention of pollution.
Increased stakeholder confidence.
New business opportunities with environmentally aware customers.
EMAS Verifications
Eco Management and Audit Scheme
EMAS is the premium environmental management tool for the organizations with a proactive approach to environmental challenges look for ways to:
Improve its environmental and financial performance.
Communicate its environmental achievements to stakeholders and society in general.
It shares the same basic structure and requirements with Environmental Management Standards ISO 14001:2004, but there are certain principles that make EMAS regulation unique.
EMAS’ distinctive key elements are performance, credibility and transparency.
Key Benefits:
Guarantee of full regulatory compliance with environmental legislation
Reduced risk of fines related to environmental legislation
Resource efficiency and lower costs
Continuous improvement of environmental performance is verified
Independently validated environmental information
Use of the EMAS logo as a marketing tool
OHSAS 18001 Certification
Occupational Health & Safety
OHSAS 18001 is the international Occupational Health and Safety Management Standard. It provides a framework for the effective management of OH&S including all aspects of risk management and legal compliance.
The OHSAS 18001 standard is compatible with other management systems standards such as ISO 9001 and ISO 14001 and can be easily integrated with existing quality, environmental or other management systems to obtain process efficiencies.
Properly managed IT services are a critical component of business success. The ITSMS offers internationally recognized best practices through an integrated process approach designed to meet the expectations of both businesses and customers. Certification according to ISO 20000 can provide a competitive advantage and access to new business as some companies now require compliance as a contract condition.
Key Benefits:
Worldwide recognized by the IT industry.
Cost reduction through increased productivity.
Provides structure for business continuity and Growth.
Drives improvements in processes and services.
ISO 20000 Certification
IT Service Management
ISO 20000 helps organizations efficiently deliver quality IT Service Management through a comprehensive process approach. The standard focuses on the integration and implementation of coordinated service management processes. Its aim is to provide ongoing control, greater efficiency and opportunities for continuing improvement.
OHSAS 18001:2007 addresses the following key areas:
Risk assessment and Hazard identification.
Legal and other requirements.
Competence, training and awareness.
Emergency preparedness and response.
Performance measuring, monitoring and improvement.
Key Benefits:
Reduced costs resulting from decreased down-time from fewer injuries, and reduced legal fees and penalties.
Increased awareness of OH&S hazards, risks and control measures at all levels resulting in improved conformity to requirements.
Improved compliance with e Health and Safety legislation and other requirements.
ISO 27001 Certification
Information Security Management System
ISO 27001, Information Security Management Systems, is designed to ensure the security of information technology.
The standard is applicable to all types of organizations, including government institutions, commercial organizations and not-for-profit agencies. It describes the requirements for operating, monitoring, establishing, implementing, reviewing, maintaining and improving a documented information security management system.
A well implemented Information Security Management System is a business tool that reduces risk to your information assets by:
Integrating the organization's information security/information technology programs.
Systematically examining the organization security risks, including impacts, threats and vulnerabilities.
Aligning information security with your overall business objectives
Key Benefits:
Ensure customer records, financial information and personal information is protected from loss, theft and damage through a systematic framework.
Complying with legal, statutory, regulatory and contractual requirements.
ISO 22000 Certification
Food Safety Management System
ISO 22000 Food Safety Management Systems is the highest international certification that can be achieved for food safety.
The FSMS incorporates HACCP principles and is compatible with ISO 9001 quality management systems, making it the ideal basis for implementing a comprehensive, cost effective food safety management system.
Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain from farming to food services, processing, transportation and storage through packaging to retail.
Key Benefits:
A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS).
Demonstrates commitment to customer satisfaction.
Compliance with statutory and regulatory requirements.
Improves organizations image.
Aligns with other management systems (ISO 9001, ISO 14001 etc).
HACCP Certification
Hazard Analysis & Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points, or HACCP, is a systematic, science-based approach for the identification, evaluation and control of food safety hazards. All food business operators are required by food and hygiene legislation, to implement and maintain hygiene procedures based on HACCP principles.
Principle 1 - Conduct a Hazard Analysis.
Principle 2 - Identify the Critical Control Points.
Principle 3 - Establish Critical Limits.
Principle 4- Monitor CCP.
Principle 5 - Establish Corrective Action.
Principle 6 – Verification.
Principle 7 - Recordkeeping.
HACCP can be applied to all stages of a food supply chain, from food production and preparation processes, to packaging and distribution.
HACCP registration directly addresses key requirements of the Food Safety directives by ensuring that facilities operate effectively under current food safety regulations and comply with recognized HACCP principles
Key Benefits:
Reduced risk of producing unsafe products through effectively implemented and managed programs.
Increased internal and external confidence in your products, translating to greater credibility with global customers/partners.
Complying with legal, statutory, regulatory requirements..
FSSC 22000
Food Safety System Certification
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain.
The requirements are based on ISO 22000, sector pre-requisite programs (PRPs) for which stakeholder organizations have developed technical specifications (eg ISO/TS 22002-1 Food Manufacturing & ISO/TS 22002-4 Food Packaging Material Manufacturing) and Additional Requirements established by the FSSC Scheme.
FSSC 22000 includes transportation and on site storage if part of the operation. It is applicable to all organizations in the food industry, regardless of size and complexity, profit-making or not, public or private.
Key Benefits:
Continual improvement of processes and resulting operational efficiencies.
Increasing the effectiveness of the Food Safety Management System by integrating pre-requisite programs (PRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001.
Better consistency and traceability of product.
Complying with legal, statutory, regulatory requirements.
Recognized by the European Cooperation for Accreditation (EA).
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